This recipe is perfectly made in a seasoned wood bowl. Whisk together ingredients in the bowl, then toss the lettuce in to make the salad once. The quantity below makes enough for 4 servings and a one time use. You can double the dressing recipe and mix it in a mason jar instead to pour over individual servings and have some left over to refrigerate.
In Wood Bowl, Whisk Together :
3-6 Large Garlic cloves minced
1 tsp Pure Himalayan Salt
1 Raw Egg
2+ tsp Anchovie Paste
1+ tbsp stone ground mustard
1 c Extra Virgin Olive Oil
3+ tsp Balsamic Vinegar
1/2 Organic Lemon, squeezed
Rinse and dry Organic Romaine & Mixed Greens.
Home-made croutons: Cut up into small cubes, oil and saute stale bread and crackers in a frying pan. Season with herbs and drizzle with a bit of the dressing. Continue to saute until browned. Set aside and let cool.
Mix in all greens to the salad bowl and toss with the dressing.
(Optional) Add free-range grilled chicken or smoked salmon to the top of the salad.
Top the salad off with freshly grated parmesan or Dubliner Cheese (my favorite) and the cooled home-made croutons.
Serve with a warm baguette and butter, and Enjoy!