Using our delicious and healthy pasture pork sausage (Italian or Pork flavor) you can make a quick, simple and delicious gluten-free dinner, even the kids will love.
1 lb of Jackson Station pastured pork – Italian or regular pork flavored sausage will both work
1 Bag of Organic Tortilla Chips – yellow or blue corn are both good!
1/2 lb of shredded cheese
1-3 cloves of garlic
1/4 of a large red onion
1 bell pepper (optional – your choice of color or type)
1 can of Organic black beans
We like to buy natural and organic, and use local ingredients when possible.
Cook the sausage, using a plastic or metal spatula to crumble as it cooks. Add a splash or two of your choice of beer (I like to drink the rest) to the meat once it’s almost finished cooking. If you use beef or pork from the store, you’ll need to strain off the excess liquid and fat after cooking, but using our meat, you’ll find it’s lean as can be and won’t need to strain.
Next sauté chopped fresh onion and garlic. If you have any green or red peppers, add chopped peppers to the recipe also.
Open a can of black beans and dump into a cereal size bowl. Season with Chili powder, garlic powder, Himalayan or Sea Salt and cumin. Mix well.
Line a cookie sheet with tin foil for easy clean up. Evenly coat the pan with your choice of tortilla chips. Next add the black beans to the chips (if they’re too wet, they’ll make the chips sauggie and you don’t want that!) Then evenly sprinkle the cooked sausage. Next top will sautéed vegetables. Then top with shredded cheese (our local food co-op has great bricks of raw cheddar we can buy and shred ourselves, but you can also use a bag of pre-shredded cheese if you don’t have access to a better option).
Place in oven and bake at 250-300 (depending upon how hot and even your oven cooks) degrees for about 10 min or until cheese is completely melted. I make myself hang out by the oven so I don’t overcook it. Nachos cook quickly so I recommend not walking away.
Serve with a side of sour cream and salsa at the table. We’ve found that we like the flavor, texture and price of Aldi’s brand of Organic Salsa, that comes in Mild or Medium hotness. Like a little extra heat? Jackson and Abraham love to top theirs with Sriracha sauce.